Who we are

It all begins with a small yet modern production of PGI Piadina. The company takes its first steps in the national market, achieving excellent results right from the start. By winning over its first key clients, it enters into competition with the main players in the sector, facing significant challenges ahead. Gradually, the customer base grows, as does the production capacity needed to meet increasing demand.

Alimenta overcomes €3 million in revenue. Beyond IGP Piadina, new products hit the market, rediscovering other traditional baked goods from Romagna: the Cascione, a soft piadina sealed at the edges and stuffed in five delicious variations, and the Fornarina, the crunchy and flavorful Romagnola focaccia, enriched with salt, olive oil, and rosemary.

This is also the year the company enters the Bakery products business, introducing traditional Campanian specialties: Pizza Bases, Panpizzato, and Saltimbocca alla Napoletana. The Pizza Base becomes its flagship product, but even the lesser-known Saltimbocca and Panpizzato boast deep historical roots. Just as piadina is the bread of Romagna, Saltimbocca and Panpizzato are staples in Campania. Simple yet flavorful panini made from pizza dough, giving them extra softness and taste. A new adventure begins, driven by the same passion as always.

2018 marks a turning point. Alimenta Produzioni becomes the leading company in the PGI Piadina sector. At the same time, its expertise in the Bakery products strengthens, gaining traction in both national and international markets, with notable presence in Australia, the USA, and Northern Europe. A new path is unfolding. Guided by entrepreneurial vision and the expertise of master bakers from Central Italy, a new recipe is born, striking the perfect balance between special flours, sourdough, and slow baking: the famous Pinsa Gourmet is born.

Alimenta reaches new heights. In 2019, Alimenta USA Corp is established in Atlanta, paving the way for expansion in the rapidly growing overseas market. Simultaneously, the Bakery Line becomes BIO, earning the prestigious “Flavor of the Year 2019” Award. Alimenta’s products are recognized as the best in their respective categories. The Bakery Line expands with the introduction of the Bruschetta alla Mediterranea.

Today, Alimenta’s quality is recognized worldwide, with exponential growth and expansion into new markets, including the USA, UK, Japan, and Northern Europe. The Gourmet Pinsa wins over food lovers everywhere, while innovation continues with the clean-label bakery line and the launch of new products such as Puccia alla Salentina, Piada Break, and Panino Rustico. Participation in major international trade fairs further accelerates success abroad, solidifying Alimenta as a global leader in the world of artisan bakery.