White wholewheat pinsa served with creamed purple potatoes
Ingredients
- Pinsa Integrale (Wholewheat Pinsa) – white base
- Extra virgin olive oil
- Gentilina lettuce
- Rosemary flowers
- Smoked salmon
- Herb-flavoured soft cheese spread
- Wild fennel
- Pickled gherkins
- Purple potatoes
Procedure
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1
Bake the Pinsa Gourmet con Farina Integrale (Pinsa Gourmet with Wholewheat Flour) on a wire rack in a ventilated oven for 7 minutes at 200°C.
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2
Top the cooked Pinsa with the cheese spread, the gentilina lettuce leaves and the smoked salmon slices. Drizzle with extra virgin olive oil.
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3
Add a few sprigs of wild fennel, the rosemary flowers and the pickled gherkins cut in half.
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4
Finally, sprinkle the purple potato (previously boiled and frozen) over the Pinsa.
