Classic white brunch pinsa
Ingredients
- Pinsa Classica (Classic Pinsa) – white base
- Extra virgin olive oil
- Cervia rock salt
- Carrots
- Rainbow cherry tomatoes
- Valerian
- Pitted Taggiasca olives
- Balsamic vinegar glaze
Procedure
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1
Bake the Pinsa Gourmet con Farina Integrale (Pinsa Gourmet with Wholewheat Flour) on a wire rack in a ventilated oven for 7 minutes at 200°C.
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2
In the meantime, cut the cherry tomatoes and sauté them in a non-stick pan without oil.
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3
Dress the valerian with salt and oil, then add the Taggiasca olives and cherry tomatoes.
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4
Top the cooked Pinsa with the dressed valerian and the rolled julienne carrots.
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5
Drizzle generously with extra virgin olive oil and add a few drops of balsamic vinegar glaze.
