Pizza con crema di zucca, gorgonzola e salsiccia

Preparation

20 minutes

Difficulty

Easy

Type of recipe

Vegetarian

Discover the goodness of Neapolitan-style pizza crust! A creamy pumpkin base enhanced by mild gorgonzola and savory sausage, with a touch of fresh rosemary. Baked to perfection and drizzled with extra virgin olive oil. A unique experience, ready in minutes!

Discover the recipe

Pizza con crema di zucca, gorgonzola e salsiccia

Ingredients

1 Base Pizza alla Napoletana Alimenta
100 g Pumpkin
50 g Sweet Gorgonzola
80 g Crumbled sausage
Salt e pepper
Rosemary
Nutmeg
Extra virgin olive oil (EVO),

Proceedings

1

Prepare the pumpkin cream by seasoning it with EVO oil, salt, pepper, and nutmeg

2

Spread the pumpkin cream on the pizza base, then add chunks of sweet gorgonzola and pre-cooked crumbled sausage (briefly browned in a pan)

3

Add rosemary to enhance the flavors

4

Bake the Pizza Base in a 200°C (392°F) oven for 5 minutes, after drizzling with EVO oil

In this recipe

Base pizza alla napoletana

The Neapolitan Pizza Base enhances tradition with a soft dough and a tall, fragrant crust. Long fermentation and sourdough ensure a perfect texture, ready to welcome your favorite ingredients.

Scopri la base-pizza