Panino rustico con pulled pork, cavolo viola marinato e salsa BBQ

Preparation

20 minutes

Difficulty

Intermediate

Rustic, flavorful, and irresistible! A crunchy sandwich encloses the rich taste of pulled pork, paired with the freshness of mustard-marinated purple cabbage and the boldness of BBQ sauce. Every bite is an explosion of flavor!

Discover the recipe

Panino rustico con pulled pork, cavolo viola marinato e salsa BBQ

Ingredients

1 Panino Rustico Alimenta
Pork shoulder
Smoked paprika
50 g of red cabbage
Cumin
Meat broth
Onion
1 tablespoon of apple cider vinegar
1/2 teaspoon of brown sugar
Salt
Pepper
2 tablespoons of BBQ sauce
Extra virgin olive oil
1 teaspoon of mustard (optional)

Proceedings

1

Preheat the oven to 200°C (392°F) and heat the Panino for about 2 minutes

2

Julienne the purple cabbage and season with salt, oil, and mustard

3

Fill the warm sandwich with preheated pulled pork

4

Add the seasoned cabbage and finish with BBQ sauce

5

Serve hot and enjoy every bite

In this recipe

Panino rustico

An explosion of flavor in a sandwich. Thanks to the pizza dough, it’s crispy on the outside and soft on the inside—ideal for creating tasty and flavorful combinations. Perfect for a quick, delicious, and genuine meal.

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