Bruschette con pomodorini freschi, olive, erba cipollina e basilico profumato

Preparation

15 minutes

Difficulty

Easy

Type of recipe

Vegetarian

An appetizer that seduces with simplicity and elegance! Cherry tomatoes marinated in extra virgin olive oil, Cervia salt, and lemon combine with olives, basil, and a touch of chives on a crispy bruschetta. Perfect for any occasion, from brunch to aperitif.

Discover the recipe

Bruschette con pomodorini freschi, olive, erba cipollina e basilico profumato

Ingredients

3 Bruschette alla Mediterranea Alimenta
10-12 Fresh cherry tomatoes
Black and green olives
3 Fresh spring onions
6 Fresh basil leaves
Olio extravergine di oliva

Proceedings

1

Season the cherry tomatoes with extra virgin olive oil, Cervia salt, and lemon juice

2

Add pitted olives and fresh basil

3

Toast the Bruschetta in a 200°C (392°F) oven for about 1.5 minutes

4

Top with the seasoned tomatoes and finish with finely chopped chives

5

Serve warm or at room temperature for an exceptional taste experience

In this recipe

Bruschetta alla mediterranea

The scent of freshly baked bread. Bruschetta is crunchy, golden, and the perfect base to enhance fresh and flavorful ingredients, turning every bite into a journey through Mediterranean flavors.

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