Saltimbocca alla napoletana

2 o 4 saltimbocca | 250 g o 500 g

Soft and aromatic, with a crispy crust that wins you over at first bite. The Neapolitan Saltimbocca is made to enhance every filling and offer an irresistible experience, where the authentic taste of Neapolitan tradition meets convenience and flavor.

Where to buy

Sourdough

Hand-Stretched

Pre-cut

Look for it among baked goods

Ingredients

Wheat flour, water, sourdough 21% (soft wheat flour type “00”, water), re-milled durum wheat semolina, whole wheat flour, salt, malted wheat flour, extra virgin olive oil, baker’s yeast, bread improver (soft wheat flour type “0”, powdered vinegar), emulsifier: soy lecithin, leavening agent: sodium bicarbonate, preservative: potassium sorbate; natural olive flavor. Surface treated with ethyl alcohol.

How to use

Preheat the oven or pizza oven to 200°C. Bake for approximately 5 minutes, remove, and top as desired. To be consumed after baking.

How to store

Store in a cool, dry place away from sunlight. Once opened, reseal the package tightly, keep refrigerated, and consume within 2 days. Packaged in a protective atmosphere. Do not pierce the packaging. Best before: see date on front of pack.

Nutritional values

Average values per 100 g of product

Energy	kJ 1086 Kcal 256
Fats	1,3 g of which saturated fatty acids 0,2 g
Carbohydrates	52 g of which sugars 2,4 g
Fibers	2,4 g
Proteins	9,4 g
Salt	1,5 g

Where to buy

Saltimbocca alla Napoletana

From the heart of Neapolitan tradition comes Saltimbocca: soft on the inside, crispy on the outside, fragrant and irresistible. Perfect for any filling, it enhances the flavors with its unique texture. A meeting of authentic taste and practicality, offering a sandwich with a unique, distinctive, and irresistible flavor.

Saltimbocca farcito con pomodori e formaggio

Sandwiches and Pizzas Alimenta

From Romagna to Salento, through Naples and Rome, our goal is always the same: the search for the flavor of tradition. We are Artisans of Innovation, and our Sandwiches and Pizzas embody the essence of Italian tradition, with recipes that blend simplicity and taste. Panino Rustico, Puccia, Saltimbocca, Pizza Base, Fornarina, and Bruschetta: each product is designed to offer versatility and quality. Perfect for being filled with cold cuts, cheeses, vegetables, or creative condiments, our specialties are suitable for any occasion, from a quick meal to a social gathering. Rediscover the flavor of Italian baked goods, loved and recognized worldwide.

HAND-DRAWN

Each dough is worked with care and passion that transform simple ingredients into masterpieces of taste. Hand-rolling is not just a process, but an art that gives each product a unique texture, an authentic soul. Each movement imparts character, creating a perfect base to accommodate seasonings and flavors. It is the artisan care that distinguishes our production and makes every bite an unforgettable experience.