Neapolitan-style saltimbocca– 2 pieces
The Saltimbocca is a typical product of the Neapolitan tradition. It has the shape of an elongated sandwich, its centre is always soft, and it is made with the same dough as pizza, of which it maintains the same taste and consistency.
Find out more
Made with a sourdough starter
Hand-stretched
Stone-baked
Ingredients
WHEAT flour, water, sourdough starter (21%) (type "00" soft WHEAT flour, water), re-milled durum WHEAT semolina, wholemeal soft WHEAT flour, salt, malted WHEAT flour, extra virgin olive oil, brewer's yeast, bread-making preparation (type "0" soft WHEAT flour, vinegar powder), emulsifier: SOY lecithin, raising agent: sodium hydrogen carbonate, preservative: potassium sorbate, natural olive flavouring. Surface-treated with ethyl alcohol. May contain MUSTARD SEEDS.
Method of use
Pre-heat oven or pizza oven to 200°C, bake for about 5 minutes. Fill as desired.
To be consumed after cooking.
Storage
Store in a cool, dry place. Close the packet tightly after opening, store in the fridge and consume within 2 days. Product packed in a protective atmosphere. Do not pierce the packaging.
NUTRITION DECLARATION - AVERAGE VALUES PER 100 G
Energy
1086 kJ 256 Kcal
Fat
1,3g
of which 0.2 g saturated fatty acids
Carbohydrates
52g
of which 2.4 g sugars
Fibre
2,4g
Protein
9,4g
Salt
1,5g
