Piadine
Piadina represents the flavor of Romagna's tradition. It is a simple and ancient food that has identified and unified the land of Romagna.
Pinsa Tonda
1 pinsa | 230g
The Round Pinsa enhances tradition with a new shape. The use of high-quality raw ingredients and hand-pressing make it a light, crispy product with an authentic taste. Perfect for any recipe, it is ideal for those who love the goodness of Pinsa in an entirely new form. Find it in the refrigerated section!
Sourdough
Hand stretched
Extra virgin olive oil
Look for it in the refrigerated counter
Look for it among baked goods
La Pinsa Tonda esalta la tradizione con un nuovo formato. L'utilizzo di materie prime di alta qualità e la pinsatura a mano la rendono un prodotto leggero, fragrante, e dal gusto autentico. Perfetta per ogni ricetta, è l’ideale per chi ama la bontà della Pinsa in una forma tutta nuova
Ingredients
Sourdough 47% (soft wheat flour type 0, water, yeast), soft wheat flour type 0, water, extra virgin olive oil 3.6%, salt, rice flour, brewer’s yeast, preservatives: calcium propionate, potassium sorbate; malted soft wheat flour, flavoring.
How to use
Top as desired and bake strictly on a rack (no baking tray), preferably in a fan-assisted oven, for about 5 minutes at 220°C (428°F). Must be consumed after baking. Baking on a rack ensures even air circulation, which is essential for achieving a crispy and fragrant final result, characteristic of our products. Baking is complete when the edge is well-crisped to the touch.
How to store
Keep refrigerated at +4°C/+8°C (39°F/46°F). After opening, store in the refrigerator and consume within 2 days. Best before: see date printed on the package.
Nutritional values
Average values per 100 g of product
| Energy |
kJ 1044
247 kcal
|
| Fats |
3,5 g
of which saturated fatty acids 0,6g
|
| Carbohydrates |
46,0 g
of which sugars 0,4g
|
| Fibers |
1,3 g
|
| Proteins |
7,6 g
|
| Salt |
1,4 g
|
Look for it among baked goods
La Pinsa Tonda esalta la tradizione con un nuovo formato. L'utilizzo di materie prime di alta qualità e la pinsatura a mano la rendono un prodotto leggero, fragrante, e dal gusto autentico. Perfetta per ogni ricetta, è l’ideale per chi ama la bontà della Pinsa in una forma tutta nuova
The Tonda Pinsa is a flavor experience that wins over with the perfect mix of lightness and crunchiness. Every bite tells of carefully chosen ingredients, worked with passion and patience. Its perfect shape envelops every topping, offering a harmonious balance of flavors. Light but flavorful, crunchy on the outside and soft on the inside, it’s the ideal base for any creation, from the simplest to the most refined. A flavor encounter that transforms every moment of togetherness into a special occasion.
Pinsa Alimenta
Pinsa has become an iconic product, appreciated in Italy and around the world for its light dough, crispy on the outside and soft on the inside. Made with selected flours and long fermentation, Pinsa is highly digestible and versatile. Perfect for topping with fresh ingredients, cold cuts, cheeses, or vegetables, it’s ideal for both gourmet dishes and traditional recipes. A unique alternative to pizza, it enhances every flavor and satisfies every palate! With a convenient baking tray, it’s ready in just 5 minutes!
HAND-DRAWN
Each dough is worked with care and passion that transform simple ingredients into masterpieces of taste. Hand-rolling is not just a process, but an art that gives each product a unique texture, an authentic soul. Each movement imparts character, creating a perfect base to accommodate seasonings and flavors. It is the artisan care that distinguishes our production and makes every bite an unforgettable experience.
Taste the other specialties
Pinsa Tonda
The traditional Roman Pinsa in a new shape. Crispy, light, and incredibly soft, perfect for any recipe!
Pinsa Mini
Mini Pinsa: small, crispy, and irresistible. Perfect for appetizers, snacks, and treats with an authentic Roman flavor!
Pinsa Mini
Mini Pinsa: small, crispy, and irresistible. Perfect for appetizers, snacks, and treats with an authentic Roman flavor!
Pinsa Gourmet Integrale
The wholesomeness of Whole Wheat without giving up the taste and goodness of the classic Pinsa.
Be inspired
Creativity is born in the kitchen and served at the table: here are our tasty recipes for culinary, happy and flavorful moments.
Puccia con cime di rapa, burrata, olio, aglio, peperoncino e pomodori secchi
Saltimbocca con pancetta croccante, pomodorini confit e stracciatella
Bruschette con pomodorini freschi, olive, erba cipollina e basilico profumato
Pizza con crema di zucca, gorgonzola e salsiccia
Pinsa Dolce con Crema di Nocciole, Fragole e Granella di Pistacchio
Panino rustico con pulled pork, cavolo viola marinato e salsa BBQ
Piadina integrale con hummus di ceci, melanzane grigliate e semi di sesamo
Piadina con verdure gratinate miste e scaglie di pecorino
Discover also
Panini e pizze
Our baked goods are unique and delicious regional specialties, crafted with artisanal care and high-quality ingredients.
Cascioni
Calzone is a soft piadina folded at the edges, filled with five delicious fillings. Ready in just 4 minutes, for a quick and tasty meal.