Pinsa Gourmet Integrale

1 pinsa | 230g

Taste and well-being in perfect balance: the Whole Wheat Pinsa is rich in fiber and crispy. High hydration and double leavening make it a light and crunchy alternative that enhances tradition without sacrificing flavor.

Where to buy

Sourdough

Hand stretched

Source of Fibers

Look for it among baked goods

Ingredients

Sourdough 28.3% (soft wheat flour type 0, water, soft wheat flour type 2, brewer’s yeast), water, whole wheat flour (20%), soft wheat flour type 00, rice flour, extra virgin olive oil (2%), soy flour, salt, bread mix (dried wheat sourdough, soft wheat flour type “0”, powdered yeast, dried rye sourdough), brewer’s yeast, preservatives: calcium propionate, potassium sorbate, malted wheat flour, flavoring.

How to use

Top as desired and bake strictly on a rack (no baking tray), preferably in a fan-assisted oven, for about 5-6 minutes at 200°C (392°F). It is recommended to spread the tomato sauce on the pizza base using a kitchen brush. Baking on a rack ensures even air circulation, which is essential for achieving a crispy and fragrant final result, characteristic of our products. Baking is complete when the edge is well-crisped to the touch.

How to store

Store in a cool, dry place, away from direct sunlight. Best before: see date on the package.

Nutritional values

Average value for 100 g of product

Energy	kJ 1028 243 kcal
Fats	3,6 of which saturated 0,5g
Carbohydrates	43,0 g of which sugars 1,1g
Fibers	3,1 g
Proteins	8,5g
Salt	1,6g

Where to buy

Healthy Without Compromise

Wholegrain Pinsa combines Roman tradition with the goodness of whole wheat. Rich in fibers and made with high hydration and double fermentation, it offers a fragrant and crunchy base that enhances both flavor and wellness. Perfect for those seeking a light alternative but rich in taste, the Integral Pinsa is ideal for those who want to experience Roman tradition with a touch of health, without compromising on quality and deliciousness

Pinsa Alimenta

Pinsa has become an iconic product, appreciated in Italy and around the world for its light dough, crispy on the outside and soft on the inside. Made with selected flours and long fermentation, Pinsa is highly digestible and versatile. Perfect for topping with fresh ingredients, cold cuts, cheeses, or vegetables, it’s ideal for both gourmet dishes and traditional recipes. A unique alternative to pizza, it enhances every flavor and satisfies every palate! With a convenient baking tray, it’s ready in just 5 minutes!

HAND-DRAWN

Each dough is worked with care and passion that transform simple ingredients into masterpieces of taste. Hand-rolling is not just a process, but an art that gives each product a unique texture, an authentic soul. Each movement imparts character, creating a perfect base to accommodate seasonings and flavors. It is the artisan care that distinguishes our production and makes every bite an unforgettable experience.