Pinsa Gourmet

1 pinsa | 230g

Pinsa Gourmet is born from the Roman tradition. A base created through double leavening and shaped by hand. Crispy on the outside, soft on the inside, and full of flavor, it is perfect for delicious dinners and convivial moments, ready to be topped creatively.

Where to buy

Sourdough

Hand stretched

Extra virgin olive oil

Look for it in the refrigerated counter

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Look for it among baked goods

Pinsa Gourmet is born from the Roman tradition. A base created through double leavening and shaped by hand. Crispy on the outside, soft on the inside, and full of flavor, it is perfect for delicious dinners and convivial moments, ready to be topped creatively.

Explore

Ingredients

Sourdough 47% (soft wheat flour type 0, water, yeast); soft wheat flour type 0; water; extra virgin olive oil 3.6%; salt; rice flour; brewer’s yeast; preservatives: calcium propionate, potassium sorbate; malted soft wheat flour, flavoring

How to use

Top as desired and bake strictly on a rack (no baking tray), preferably in a fan-assisted oven, for about 5 minutes at 220°C (428°F). Must be consumed after baking. Baking on a rack ensures even air circulation, which is essential for achieving a crispy and fragrant final result, characteristic of our products. Baking is complete when the edge is well-crisped to the touch.

How to store

Store in a cool, dry place, away from direct sunlight. Best before: see date on the package.

Nutritional values

Average value for 100 g of product

Energia	kJ 1044 247 Kcal
Fats	3,5 g of which saturated fatty acids 0,6g
Carbohydrates	46 g of which sugars 0,4g
Fibers	1,3 g
Proteins	7,6 g
Salt	1,4 g

Where to buy

Explore

Look for it among baked goods

Pinsa Gourmet is born from the Roman tradition. A base created through double leavening and shaped by hand. Crispy on the outside, soft on the inside, and full of flavor, it is perfect for delicious dinners and convivial moments, ready to be topped creatively.

Explore

Gourmet: Soft Inside and Crunchy Outside

The Gourmet Pinsa is a true tribute to Roman tradition, an icon of flavor and togetherness. Made with double fermentation and handcrafted, this base stands out for its interior crunchiness and interior softness. Every bite tells the story of Rome and Alimenta, merging centuries-old tradition with modern tastes. Perfect for evenings with friends, the Gourmet Pinsa lends itself to creative and flavorful toppings, making every meal a unique experience of taste and tradition.

Pinsa Alimenta

Pinsa has become an iconic product, appreciated in Italy and around the world for its light dough, crispy on the outside and soft on the inside. Made with selected flours and long fermentation, Pinsa is highly digestible and versatile. Perfect for topping with fresh ingredients, cold cuts, cheeses, or vegetables, it’s ideal for both gourmet dishes and traditional recipes. A unique alternative to pizza, it enhances every flavor and satisfies every palate! With a convenient baking tray, it’s ready in just 5 minutes!

HAND-DRAWN

Each dough is worked with care and passion that transform simple ingredients into masterpieces of taste. Hand-rolling is not just a process, but an art that gives each product a unique texture, an authentic soul. Each movement imparts character, creating a perfect base to accommodate seasonings and flavors. It is the artisan care that distinguishes our production and makes every bite an unforgettable experience.