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Pinse

The success of our Pinsa lies in its high digestibility: thanks to its double leavening and slow cooking. Available in various sizes, the Gourmet Pinsa remains crispy on the outside and soft on the inside. It's perfect for delicious meals and quick snacks
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Pinsa Gourmet
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Pinsa Alimenta

Pinsa has become an iconic product, appreciated in Italy and around the world for its light dough, crispy on the outside and soft on the inside. Made with selected flours and long fermentation, Pinsa is highly digestible and versatile. Perfect for topping with fresh ingredients, cold cuts, cheeses, or vegetables, it’s ideal for both gourmet dishes and traditional recipes. A unique alternative to pizza, it enhances every flavor and satisfies every palate! With a convenient baking tray, it’s ready in just 5 minutes!

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