Pinsa Gourmet

The success of our Pinsa Gourmet is its high digestibility: thanks to double leavening, slow stone baking and the use of special type “2” flour.

Find out more

Double leavened

Made with extra virgin olive oil

Hand-stretched

Ingredients

Type "00" soft WHEAT flour, sourdough starter (28.6%) (type "0" soft WHEAT flour, water, type "2" soft WHEAT flour, brewer's yeast), water, extra virgin olive oil (2.6%), rice flour, SOY flour, salt, semi-finished bread-making product (powdered WHEAT sourdough, type "0" soft WHEAT flour, powdered yeast, dried RYE sourdough), brewer's yeast, preservatives: calcium propionate, potassium sorbate, malted WHEAT flour, flavouring.
May contain MUSTARD SEEDS.

Method of use

Fill as desired and bake on a grill (not on a baking tray), in a ventilated oven, if possible, for about 5-6 minutes at 200°C. It is advisable to spread the tomato passata on the pizza base using a pastry brush. Baking on a grill ensures an even circulation of air, which is necessary for the crispy and fragrant end result that is typical of our products. Baking is complete when the edge is crispy to the touch. This product must be consumed after cooking. The cooking times are indicative and may vary depending on the type of oven and the degree of cooking desired.

Storage

Store in a cool, dry place, away from sunlight. Close the packet tightly after opening, store in the fridge and consume within 2 days. Product packed in a protective atmosphere. Do not pierce the packaging.