Pinse
Pinsa Gourmet combines high digestibility, a soft and crispy dough, and all the flavor of Roman tradition.
Spicchi di piadina
5 pezzi | 250g
Small, crispy, and versatile, they pair easily with cold cuts, cheeses, and sauces, turning any moment into a convivial occasion full of flavor
With EVO oil
Bread substitute
Ready in 1 minute
Look for it in the refrigerated counter
Look for it among baked goods
La Piadina Romagnola della tradizione è già tagliata in soffici spicchi, conservandone gusto e bontà. Ideale con affettati, verdure e formaggi, o come snack per l’aperitivo. Pronti in 1 minuto!
Ingredients
Soft wheat flour type "00", water, extra virgin olive oil 3.3%, sunflower seed oil, iodized sea salt (sea salt, potassium iodate 0.005%), leavening powder (corn starch, leavening agents: sodium bicarbonate, disodium diphosphate), preservative: potassium sorbate, flavoring. Contains gluten. May contain milk, soy, and mustard.
How to use
Cook the piadina for 30 seconds per side, initially placing the more cooked side on a preheated non-stick pan at approximately 250°C / 480°F
How to store
Store in a cool, dry place – away from direct sunlight. After opening, keep refrigerated and consume within 2 days.
Nutritional values
Average value for 100 g of product
| Energy |
1246 kJ
298 Kcal
|
| Fats |
6,8g
of which saturated 1g
|
| Carbohydrates |
51g
of which sugars 1g
|
| Fibers |
1,6g
|
| Proteins |
7,2g
|
| Salt |
1,7g
|
Look for it among baked goods
La Piadina Romagnola della tradizione è già tagliata in soffici spicchi, conservandone gusto e bontà. Ideale con affettati, verdure e formaggi, o come snack per l’aperitivo. Pronti in 1 minuto!
The traditional Piadina, pre-cut into fragrant wedges, is perfect as a bread substitute at the table and for accompanying delicious aperitifs. Soft and flavorful, it pairs well with cold cuts, cheeses, and vegetables, enhancing every filling with its authentic taste. Ready in one minute, it brings convenience to the table without giving up the goodness of Romagna tradition!
Piadina Alimenta
The origin of Piadina Romagnola is very ancient, dating back to Roman times. A simple food that has represented the land of Romagna under a single emblem. Once the “bread of the poor,” today it is a widely consumed product known in Italy and around the world. Made with simple and genuine ingredients, Piadinas are light and perfect for a variety of recipes! They pair wonderfully with creamy fillings, cold cuts, and vegetables, satisfying both adults and children. They also make an excellent substitute for bread!
FIRING ON STONE
An additional signature of quality. Baking on stone ensures golden crispness on the outside and perfect softness on the inside, preserving the authentic essence of the dough. The enveloping heat enhances the taste, seals in the flavors and imparts an irresistible aroma. Each product, thanks to this simple but distinctive method, becomes an icon of excellence, a perfect balance between tradition and innovation. One bite and you will feel the difference.
Taste the other specialties
Be inspired
Creativity is born in the kitchen and served at the table: here are our tasty recipes for culinary, happy and flavorful moments.
Puccia con cime di rapa, burrata, olio, aglio, peperoncino e pomodori secchi
Saltimbocca con pancetta croccante, pomodorini confit e stracciatella
Bruschette con pomodorini freschi, olive, erba cipollina e basilico profumato
Pizza con crema di zucca, gorgonzola e salsiccia
Pinsa Dolce con Crema di Nocciole, Fragole e Granella di Pistacchio
Panino rustico con pulled pork, cavolo viola marinato e salsa BBQ
Piadina integrale con hummus di ceci, melanzane grigliate e semi di sesamo
Piadina con verdure gratinate miste e scaglie di pecorino
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Calzone is a soft piadina folded at the edges, filled with five delicious fillings. Ready in just 4 minutes, for a quick and tasty meal.