Piadina senza Glutine

2 piadine | 220 g

Gluten-Free Piadina is specially designed for celiacs, ensuring both safety and authentic taste. Made with carefully selected ingredients, it is light, versatile, and perfect for any filling, without compromising tradition.

Where to buy

Gluten-free

Specifically formulated for celiacs

Ready in 2 minutes

Look for it among baked goods

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Look for it in the refrigerated counter

Gluten-Free Piadina is specially designed for celiacs, ensuring both safety and authentic taste. Made with carefully selected ingredients, it is light, versatile, and perfect for any filling, without compromising tradition.

Explore

Ingredients

Base mix (starches: deglutenized WHEAT, corn; skimmed MILK powder, powdered sugar, vegetable fibers: psyllium, inulin; salt, thickeners: guar gum, E464; emulsifier: SOY lecithin; anti-caking agent: calcium carbonate, flavors), water, sunflower seed oil, extra virgin olive oil, whole MILK powder, salt, rice syrup (rice flour, water), brewer’s yeast, leavening agents: disodium diphosphate, sodium bicarbonate, corn starch. Gluten-free. Contains MILK and SOY. May contain: EGGS, TREE NUTS, and MUSTARD.

How to use

Cook the piadina for 30 seconds per side, initially placing the more cooked side on a preheated non-stick pan at approximately 250°C / 480°F

How to store

Keep refrigerated between +4°C and +8°C (+39°F and +46°F). After opening, reseal the package, store it in the refrigerator, and consume within 2 days.

Nutritional values

Average value for 100 g of product

Energy	1402 kJ 333 Kcal
Fats	9.5 g of which saturated: 1.2 g
Carbohydrates	60 g of which sugars: 6.3 g
Fibers	4.5 g
Proteins	2.3 g
Salt	2.4 g

Where to buy

Explore

Look for it in the refrigerated counter

Gluten-Free Piadina is specially designed for celiacs, ensuring both safety and authentic taste. Made with carefully selected ingredients, it is light, versatile, and perfect for any filling, without compromising tradition.

Explore

For Celiacs, for Everyone

Gluten-free, but with all the taste of tradition! The Gluten-Free Piadina is the perfect alternative for celiacs and those with intolerances, ensuring safety and deliciousness in every bite. Made with selected ingredients, it is light, soft, and versatile, ideal for any filling. Perfect for those who don’t want to give up the pleasure of an authentic piadina, it’s ready in one minute for a tasty and safe experience!

Piadina Alimenta

The origin of Piadina Romagnola is very ancient, dating back to Roman times. A simple food that has represented the land of Romagna under a single emblem. Once the “bread of the poor,” today it is a widely consumed product known in Italy and around the world. Made with simple and genuine ingredients, Piadinas are light and perfect for a variety of recipes! They pair wonderfully with creamy fillings, cold cuts, and vegetables, satisfying both adults and children. They also make an excellent substitute for bread!

FIRING ON STONE

An additional signature of quality. Baking on stone ensures golden crispness on the outside and perfect softness on the inside, preserving the authentic essence of the dough. The enveloping heat enhances the taste, seals in the flavors and imparts an irresistible aroma. Each product, thanks to this simple but distinctive method, becomes an icon of excellence, a perfect balance between tradition and innovation. One bite and you will feel the difference.