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HomePiadinePiadina Romagnola IGP alla Riminese con Olio EVO

Piadina Romagnola IGP alla Riminese con Olio EVO

3 piadine | 360g

Romagna Piadina IGP, Rimini-style, with EVO oil is a warm embrace of sunshine and tradition. Thin, fragrant, and full of flavor, it brings the joy of Romagna to your table, turning every filling into a feast of authentic and irresistible tastes!

Where to buy
Romagna Piadina certified
with EVO oil
Ready in 1 minute
Look for it among baked goods
Look for it in the refrigerated counter
La Piadina Romagnola IGP alla Riminese con Olio EVO è un abbraccio di sole e tradizione. Sottile, fragrante e ricca di gusto, porta in tavola l’allegria della Romagna e rende ogni farcitura una festa di sapori autentici e irresistibili! Cercala nel banco frigo!
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Ingredients
Soft WHEAT flour type "00", water, extra virgin olive oil 8%, iodized sea salt (sea salt, potassium iodate 0.005%), leavening powder (corn starch, leavening agents: sodium bicarbonate, disodium diphosphate). Surface treated with ethyl alcohol. Contains gluten. May contain soy and mustard.
How to use
Cook the piadina for 30 seconds per side, initially placing the more cooked side on a preheated non-stick pan at approximately 250°C / 480°F
How to store
Store in a cool, dry place – away from direct sunlight. After opening, keep refrigerated and consume within 2 days.
Nutritional values
Average value for 100 g of product
Energy
1352 kJ
321 Kcal
Fats
9,7g
of which saturated 1,4g
Carbohydrates
50g
of which sugars 1,2g
Fibers
1,5g
Proteins
7,6g
Salt
1,8g
Where to buy
Look for it in the refrigerated counter
La Piadina Romagnola IGP alla Riminese con Olio EVO è un abbraccio di sole e tradizione. Sottile, fragrante e ricca di gusto, porta in tavola l’allegria della Romagna e rende ogni farcitura una festa di sapori autentici e irresistibili! Cercala nel banco frigo!
Explore
The Flavor of Romagna Tradition
The Piadina is the emblem of Romagna's rural tradition, a symbol of taste and conviviality. Born as a humble food, it has crossed the centuries while preserving its authenticity. The Piadina Romagnola IGP from Rimini stands out for its thinness and softness, perfect for wrapping any filling with its unmistakable flavor. Every bite is a journey through the history and flavors of Romagna, a land rich in culinary culture, where simplicity becomes excellence.

Piadina Alimenta

The origin of Piadina Romagnola is very ancient, dating back to Roman times. A simple food that has represented the land of Romagna under a single emblem. Once the “bread of the poor,” today it is a widely consumed product known in Italy and around the world. Made with simple and genuine ingredients, Piadinas are light and perfect for a variety of recipes! They pair wonderfully with creamy fillings, cold cuts, and vegetables, satisfying both adults and children. They also make an excellent substitute for bread!

FIRING ON STONE

An additional signature of quality. Baking on stone ensures golden crispness on the outside and perfect softness on the inside, preserving the authentic essence of the dough. The enveloping heat enhances the taste, seals in the flavors and imparts an irresistible aroma. Each product, thanks to this simple but distinctive method, becomes an icon of excellence, a perfect balance between tradition and innovation. One bite and you will feel the difference.

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