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Pinsa Gourmet combines high digestibility, a soft and crispy dough, and all the flavor of Roman tradition.
Piadina Romagnola IGP alla Riminese
3 piadine | 360 g
Romagna Piadina IGP, Rimini-style, embodies the essence of Romagna: authentic and unmistakable, just like the land where it was born. Every bite tells a timeless tradition, perfect for wrapping your favorite ingredients and bringing the taste of Romagna to your table.
Romagna Piadina certified
PGI Product
Ready in 1 minute
Look for it among baked goods
Look for it in the refrigerated counter
La Piadina Romagnola IGP alla Riminese incarna l’essenza della Romagna: autentica ed inconfondibile, proprio come la terra in cui è nata. Ogni morso racconta una tradizione senza tempo, perfetta per avvolgere i tuoi ingredienti preferiti e portare in tavola il gusto della terra di Romagna. Cercala nel banco frigo!
Ingredients
Soft WHEAT flour type "00", water, lard, iodized sea salt (sea salt, potassium iodate 0.005%), leavening powder (corn starch, leavening agents: sodium bicarbonate, disodium diphosphate). Surface treated with ethyl alcohol. Contains gluten. May contain soy and mustard
How to use
Cook the piadina for 30 seconds per side, initially placing the more cooked side on a preheated non-stick pan at approximately 250°C / 480°F
How to store
Store in a cool, dry place – away from direct sunlight. After opening, keep refrigerated and consume within 2 days.
Nutritional values
Average value for 100 g of product
| Energy |
1439 kJ
343 Kcal
|
| Fats |
13g
of which saturated 5,4g
|
| Carbohydrates |
49g
of which sugars 1,1g
|
| Fibers |
1,5g
|
| Proteins |
7,4g
|
| Salt |
1,8
|
Look for it in the refrigerated counter
La Piadina Romagnola IGP alla Riminese incarna l’essenza della Romagna: autentica ed inconfondibile, proprio come la terra in cui è nata. Ogni morso racconta una tradizione senza tempo, perfetta per avvolgere i tuoi ingredienti preferiti e portare in tavola il gusto della terra di Romagna. Cercala nel banco frigo!
The Piadina is the emblem of Romagna's rural tradition, a symbol of taste and conviviality. Born as a humble food, it has crossed the centuries while preserving its authenticity. The Piadina Romagnola IGP from Rimini stands out for its thinness and softness, perfect for wrapping any filling with its unmistakable flavor. Every bite is a journey through the history and flavors of Romagna, a land rich in culinary culture, where simplicity becomes excellence.
Piadina Alimenta
The origin of Piadina Romagnola is very ancient, dating back to Roman times. A simple food that has represented the land of Romagna under a single emblem. Once the “bread of the poor,” today it is a widely consumed product known in Italy and around the world. Made with simple and genuine ingredients, Piadinas are light and perfect for a variety of recipes! They pair wonderfully with creamy fillings, cold cuts, and vegetables, satisfying both adults and children. They also make an excellent substitute for bread!
FIRING ON STONE
An additional signature of quality. Baking on stone ensures golden crispness on the outside and perfect softness on the inside, preserving the authentic essence of the dough. The enveloping heat enhances the taste, seals in the flavors and imparts an irresistible aroma. Each product, thanks to this simple but distinctive method, becomes an icon of excellence, a perfect balance between tradition and innovation. One bite and you will feel the difference.
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Be inspired
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Puccia con cime di rapa, burrata, olio, aglio, peperoncino e pomodori secchi
Saltimbocca con pancetta croccante, pomodorini confit e stracciatella
Bruschette con pomodorini freschi, olive, erba cipollina e basilico profumato
Pizza con crema di zucca, gorgonzola e salsiccia
Pinsa Dolce con Crema di Nocciole, Fragole e Granella di Pistacchio
Panino rustico con pulled pork, cavolo viola marinato e salsa BBQ
Piadina integrale con hummus di ceci, melanzane grigliate e semi di sesamo
Piadina con verdure gratinate miste e scaglie di pecorino
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