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Pinsa Gourmet combines high digestibility, a soft and crispy dough, and all the flavor of Roman tradition.
Piadina Integrale
3 piadine | 300g
Whole Wheat Piadina is delicious with fresh ingredients, spreads, and endless filling combinations. It remains light and flavorful in every variation!
With whole wheat flour
Source of fiber
Ready in 2 minutes
Look for it in the refrigerated counter
Look for it among baked goods
La Piadina Integrale è gustosa sia con ingredienti freschi che con creme spalmabili e tantissime farciture diverse. Puoi sperimentare tante combinazioni diverse, la piadina integrale resta sempre leggera e saporita!
Ingredients
Whole wheat flour (67.5%), water, sunflower seed oil, iodized sea salt (sea salt, potassium iodate). Surface treated with ethyl alcohol. Contains gluten. May contain soy and mustard.
How to use
Cook the piadina for 30 seconds per side, initially placing the more cooked side on a preheated non-stick pan at approximately 250°C / 480°F
How to store
Keep refrigerated between +4°C and +8°C (+39°F and +46°F). After opening, reseal the package, store it in the refrigerator, and consume within 2 days.
Nutritional values
Average values per 100 g of product
| Energy |
1262 kJ
300 Kcal
|
| Fats |
7,4 g
of which saturated: 0,9 g
|
| Carbohydrates |
47,0 g
of which sugars: 1,5 g
|
| Fibers |
5,4 g
|
| Proteins |
8,9 g
|
| Salt |
1,8 g
|
Look for it among baked goods
La Piadina Integrale è gustosa sia con ingredienti freschi che con creme spalmabili e tantissime farciture diverse. Puoi sperimentare tante combinazioni diverse, la piadina integrale resta sempre leggera e saporita!
Rich in fiber and with an unmistakable taste, the Whole Wheat Piadina is the perfect ally for a balanced diet without sacrificing flavor. Ideal with fresh ingredients, creative fillings, or even spreads, it is light and fragrant in every combination. Thanks to its soft texture and rustic taste, it brings the goodness of tradition to the table with an extra touch of wholesomeness!
Piadina Alimenta
The origin of Piadina Romagnola is very ancient, dating back to Roman times. A simple food that has represented the land of Romagna under a single emblem. Once the “bread of the poor,” today it is a widely consumed product known in Italy and around the world. Made with simple and genuine ingredients, Piadinas are light and perfect for a variety of recipes! They pair wonderfully with creamy fillings, cold cuts, and vegetables, satisfying both adults and children. They also make an excellent substitute for bread!
FIRING ON STONE
An additional signature of quality. Baking on stone ensures golden crispness on the outside and perfect softness on the inside, preserving the authentic essence of the dough. The enveloping heat enhances the taste, seals in the flavors and imparts an irresistible aroma. Each product, thanks to this simple but distinctive method, becomes an icon of excellence, a perfect balance between tradition and innovation. One bite and you will feel the difference.
Taste the other specialties
Be inspired
Creativity is born in the kitchen and served at the table: here are our tasty recipes for culinary, happy and flavorful moments.
Puccia con cime di rapa, burrata, olio, aglio, peperoncino e pomodori secchi
Saltimbocca con pancetta croccante, pomodorini confit e stracciatella
Bruschette con pomodorini freschi, olive, erba cipollina e basilico profumato
Pizza con crema di zucca, gorgonzola e salsiccia
Pinsa Dolce con Crema di Nocciole, Fragole e Granella di Pistacchio
Panino rustico con pulled pork, cavolo viola marinato e salsa BBQ
Piadina integrale con hummus di ceci, melanzane grigliate e semi di sesamo
Piadina con verdure gratinate miste e scaglie di pecorino
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Calzone is a soft piadina folded at the edges, filled with five delicious fillings. Ready in just 4 minutes, for a quick and tasty meal.