Piadina IGP Spessa

3 piadine | 600g

Romagna tradition in its most authentic form, IGP certified. With a thick and soft dough, it brings the unique flavor of real Piadina to your table. Perfect as a side to any dish or to be filled with creativity

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Romagna Piadina certifie

PGI Product

Ready in 1 minute

Look for it in the refrigerated counter

Ingredients

Soft wheat flour type "00", water, lard, iodized sea salt (sea salt, potassium iodate), leavening powder (corn starch, leavening agents: sodium bicarbonate, disodium diphosphate). Contains gluten. May contain soy, mustard, and milk.

How to use

Cook the piadina for 30 seconds per side, initially placing the more cooked side on a preheated non-stick pan at approximately 250°C / 480°F

How to store

Keep refrigerated between +4°C and +8°C (+39°F and +46°F). After opening, reseal the package, store it in the refrigerator, and consume within 2 days.

Valori nutrizionali

Valori medi per 100 g di prodotto

Energy	1439 kJ 343 Kcal
Fats	13g of which saturated 5,4g
Carbohydrates	49g of which sugars 1,1g
Fibers	1,5g
Proteins	7,4g
Salt	1,8g

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The Flavor of Romagna Tradition

The Piadina is the emblem of Romagna's rural tradition, a symbol of taste and conviviality. Born as a humble food, it has crossed the centuries while preserving its authenticity. The thick Piadina Romagnola IGP, typical of the provinces of Ravenna and Forlì-Cesena, stands out for its softness, perfect for wrapping any filling with its unmistakable flavor. Every bite is a journey through the history and flavors of Romagna, a land rich in culinary culture, where simplicity becomes excellence.

Piadina Alimenta

The origin of Piadina Romagnola is very ancient, dating back to Roman times. A simple food that has represented the land of Romagna under a single emblem. Once the “bread of the poor,” today it is a widely consumed product known in Italy and around the world. Made with simple and genuine ingredients, Piadinas are light and perfect for a variety of recipes! They pair wonderfully with creamy fillings, cold cuts, and vegetables, satisfying both adults and children. They also make an excellent substitute for bread!

FIRING ON STONE

An additional signature of quality. Baking on stone ensures golden crispness on the outside and perfect softness on the inside, preserving the authentic essence of the dough. The enveloping heat enhances the taste, seals in the flavors and imparts an irresistible aroma. Each product, thanks to this simple but distinctive method, becomes an icon of excellence, a perfect balance between tradition and innovation. One bite and you will feel the difference.