Piadina biologica al Kamut

3 piadine | 300g

Light and soft, the Organic Piadina with Kamut flour satisfies even the most refined palates. With a higher protein content than other flours, it's suitable for any diet. Fill your Kamut Piadina and enjoy a moment of pleasure without sacrificing taste! Find it in the refrigerated section of the supermarket!

Where to buy

Certified Khorasan wheat

No animal fats

Ready in 1 minute

Look for it in the refrigerated counter

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Look for it among baked goods

Leggera e morbida, la Piadina biologica con farina di Kamut incontra i gusti dei palati più esigenti: il suo contenuto proteico rispetto ad altri tipi di farine lo rende adatto ad ogni tipo di dieta. Farcisci la tua piadina di kamut e gustala per un momento di piacere senza rinunciare al gusto!

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Ingredients

Organic KAMUT® brand khorasan WHEAT flour 35%, organic Cappelli durum WHEAT flour 33%, water, organic sunflower seed oil, iodized sea salt (sea salt, potassium iodate). Contains gluten. May contain soy and mustard.

How to use

Cook the piadina for 30 seconds per side, initially placing the more cooked side on a preheated non-stick pan at approximately 250°C / 480°F

How to store

Keep refrigerated between +4°C and +8°C (+39°F and +46°F). After opening, reseal the package, store it in the refrigerator, and consume within 2 days.

Nutritional values

Average value for 100 g of product

Energy	1225 kJ 291 Kcal
Fats	7,6g of which saturated 0,8g
Carbohydrates	46g of which sugars 1,7g
Fibers	1,9g
Proteins	8,6g
Salt	1,5g

Where to buy

Explore

Look for it among baked goods

Leggera e morbida, la Piadina biologica con farina di Kamut incontra i gusti dei palati più esigenti: il suo contenuto proteico rispetto ad altri tipi di farine lo rende adatto ad ogni tipo di dieta. Farcisci la tua piadina di kamut e gustala per un momento di piacere senza rinunciare al gusto!

Explore

Khorasan Wheat and Unmistakable Taste

Light and free of animal fats, the Piadina made with Kamut flour offers a unique and authentic taste. Thanks to its high protein content, it is ideal for any diet, satisfying even the most refined palates. Its softness wraps every filling, providing a delicious and nutritious experience. Perfect for those seeking balance between tradition and well-being, it's ready in one minute for a healthy and irresistible pleasure!

Piadina Alimenta

The origin of Piadina Romagnola is very ancient, dating back to Roman times. A simple food that has represented the land of Romagna under a single emblem. Once the “bread of the poor,” today it is a widely consumed product known in Italy and around the world. Made with simple and genuine ingredients, Piadinas are light and perfect for a variety of recipes! They pair wonderfully with creamy fillings, cold cuts, and vegetables, satisfying both adults and children. They also make an excellent substitute for bread!

FIRING ON STONE

An additional signature of quality. Baking on stone ensures golden crispness on the outside and perfect softness on the inside, preserving the authentic essence of the dough. The enveloping heat enhances the taste, seals in the flavors and imparts an irresistible aroma. Each product, thanks to this simple but distinctive method, becomes an icon of excellence, a perfect balance between tradition and innovation. One bite and you will feel the difference.