Piadina biologica al farro

3 piadine | 300g

Spelt Piadina combines the unique taste of spelt flour with a soft and fragrant dough. Ideal for those looking for a natural and flavorful alternative, perfect for original and balanced recipes. Ready in just 1 minute!

Where to buy

Certified Khorasan wheat

No animal fats

Ready in 1 minute

Look for it among baked goods

Ingredients

Organic spelt flour 69%, water, organic sunflower seed oil, iodized sea salt (sea salt, potassium iodate). Surface treated with organic ethyl alcohol. Contains gluten. May contain soy and mustard. Highlighted ingredients may cause allergies or intolerances

How to use

Cook the piadina for 30 seconds per side, initially placing the more cooked side on a preheated non-stick pan at approximately 250°C / 480°F

How to store

Store in a cool, dry place – away from direct sunlight. After opening, keep refrigerated and consume within 2 days.

Nutritional values

Average values per 100 g of product

Energy	1316 kJ 312 Kcal
Fats	8,6g of which saturated 0,8g
Carbohydrates	46g of which sugars 1,7g
Fibers	1,9g
Proteins	8,6g
Salt	1,5g

Where to buy

Authenticity and Lightness

The Spelt Piadina blends genuineness and lightness thanks to spelt flour, which gives it a rustic and enveloping taste. Its soft and fragrant dough adapts perfectly to any recipe, from savory to sweet fillings. A natural and nutritious alternative, ready in one minute to bring flavor and well-being to the table without compromise!

Piadina Alimenta

The origin of Piadina Romagnola is very ancient, dating back to Roman times. A simple food that has represented the land of Romagna under a single emblem. Once the “bread of the poor,” today it is a widely consumed product known in Italy and around the world. Made with simple and genuine ingredients, Piadinas are light and perfect for a variety of recipes! They pair wonderfully with creamy fillings, cold cuts, and vegetables, satisfying both adults and children. They also make an excellent substitute for bread!

FIRING ON STONE

An additional signature of quality. Baking on stone ensures golden crispness on the outside and perfect softness on the inside, preserving the authentic essence of the dough. The enveloping heat enhances the taste, seals in the flavors and imparts an irresistible aroma. Each product, thanks to this simple but distinctive method, becomes an icon of excellence, a perfect balance between tradition and innovation. One bite and you will feel the difference.