Piadina Biologica

3 piadine | 300g

Soft and delicious, Organic Piadina is ready to be paired with fresh, high-quality ingredients. Perfect for those following a vegan or vegetarian diet, as it contains no animal fats. Ready in just one minute!

Where to buy

No animal fats

No added yeast

Ready in 1 minute

Look for it among baked goods

Ingredients

Organic soft WHEAT flour type "0", water, organic sunflower seed oil, iodized sea salt (sea salt, potassium iodate 0.0050%). Surface treated with organic ethyl alcohol. Contains gluten. May contain soy and mustard.

How to use

Cook the piadina for 30 seconds per side, initially placing the more cooked side on a preheated non-stick pan at approximately 250°C / 480°F

How to store

Store in a cool, dry place – away from direct sunlight. After opening, keep refrigerated and consume within 2 days.

Nutritional values

Average value for 100 g of product

Energy	1215 kJ 288 Kcal
Fats	5,6g of which saturated 0,6g
Carbohydrates	51g of which sugars 1,2g
Fibers	1,5g
Proteins	7,7g
Salt	1,4g

Where to buy

Healthy and Delicious

The Organic Piadina combines genuineness and taste in a dough without added yeast, ready in just one minute for healthy and flavorful recipes. Soft and tasty, it pairs perfectly with fresh, high-quality ingredients. Ideal for those following a vegan or vegetarian diet, as it contains no animal fats. With its simplicity, it enhances any filling, offering a light and natural experience, fully respecting Romagna tradition and daily well-being.

Piadina Alimenta

The origin of Piadina Romagnola is very ancient, dating back to Roman times. A simple food that has represented the land of Romagna under a single emblem. Once the “bread of the poor,” today it is a widely consumed product known in Italy and around the world. Made with simple and genuine ingredients, Piadinas are light and perfect for a variety of recipes! They pair wonderfully with creamy fillings, cold cuts, and vegetables, satisfying both adults and children. They also make an excellent substitute for bread!

FIRING ON STONE

An additional signature of quality. Baking on stone ensures golden crispness on the outside and perfect softness on the inside, preserving the authentic essence of the dough. The enveloping heat enhances the taste, seals in the flavors and imparts an irresistible aroma. Each product, thanks to this simple but distinctive method, becomes an icon of excellence, a perfect balance between tradition and innovation. One bite and you will feel the difference.