Piada Break

3 pezzi | 225g

Your break has never been so tasty! Discover Piada Break, the classic Piadina in a mini version! Soft, rollable, and made with EVO oil, Piada Break is the ideal companion for a refreshing, quick, and flavorful snack. Try it with sweet fillings too!

Where to buy

Rollable

Snack

With EVO oil

Look for it among baked goods

Ingredients

Wheat flour, water, extra virgin olive oil 3.9%, sunflower seed oil, wheat starch, iodized sea salt (sea salt, potassium iodate), emulsifiers: mono- and diglycerides of fatty acids; brewer's yeast, flavoring. Contains gluten. May contain soy, mustard, and milk.

How to use

Cook the piadina for 30 seconds per side, initially placing the more cooked side on a preheated non-stick pan at approximately 250°C / 480°F

How to store

Store in a cool, dry place – away from direct sunlight. After opening, keep refrigerated and consume within 2 days.

Valori nutrizionali

Valori medi per 100 g di prodotto

Energy	1300 kJ 308 Kcal
Fats	7,7g of which saturated 1g
Carbohydrates	53g of which sugars 1,1g
Fibers	1,5g
Proteins	6,0g
Salt	1,5g

Where to buy

The Piadina for Your Perfect Break

Perfect for any time of the day, Piada Break is the mini version of the classic piadina, soft and rollable. Made with extra virgin olive oil, it is the ideal ally for quick and tasty breaks, to be filled with sweet or savory ingredients. Light and delicious, in a practical format for your flavorful breaks.

Piadina Alimenta

The origin of Piadina Romagnola is very ancient, dating back to Roman times. A simple food that has represented the land of Romagna under a single emblem. Once the “bread of the poor,” today it is a widely consumed product known in Italy and around the world. Made with simple and genuine ingredients, Piadinas are light and perfect for a variety of recipes! They pair wonderfully with creamy fillings, cold cuts, and vegetables, satisfying both adults and children. They also make an excellent substitute for bread!

FIRING ON STONE

An additional signature of quality. Baking on stone ensures golden crispness on the outside and perfect softness on the inside, preserving the authentic essence of the dough. The enveloping heat enhances the taste, seals in the flavors and imparts an irresistible aroma. Each product, thanks to this simple but distinctive method, becomes an icon of excellence, a perfect balance between tradition and innovation. One bite and you will feel the difference.