Puccia alla salentina

2 pucce | 230 g

One bite and you fly in Salento: Puccia holds the aroma of wheat and the lightness of a dough that’s soft inside and delicately crispy outside. Perfect to fill with fresh and tasty ingredients, it turns every meal into a journey through the flavors of Puglia.

Where to buy

Sourdough

Stone-Baked

Extra Virgin Olive Oil

Look for it among baked goods

Ingredients

Re-milled durum wheat semolina, wheat flour, water, sourdough (soft wheat flour type “00”, water), salt, wheat starch, baker’s yeast, extra virgin olive oil, sunflower oil, bread improver (soft wheat flour type “0”, powdered vinegar), preservative: potassium sorbate; natural olive flavor. Surface treated with ethyl alcohol.

How to use

Preheat the oven or pizza oven to 200°C. Bake for approximately 5 minutes, remove, and top as desired. To be consumed after baking.

How to store

Store in a cool, dry place away from sunlight. Once opened, reseal the package tightly, keep refrigerated, and consume within 2 days. Packaged in a protective atmosphere. Do not pierce the packaging. Best before: see date on front of pack.

Nutritional values

Average values per 100 g of product

Energy	kJ 1111 Kcal 262
Fats	1,7 g of which saturated fatty acids 0,3 g
Carbohydrates	52 g of which sugars 1,2 g
Fibers	2,2 g
Proteins	8,6 g
Salt	2,6 g

Where to buy

A journey through the flavors of Salento

The Puccia from Salento is a bread with a soft heart and a light crust, carrying the authentic scent of wheat. With its delicately crunchy outside and soft inside, it’s perfect for enclosing fresh, tasty ingredients. Every bite is a dive into the flavors of Puglia, transforming every meal into a small celebration of tradition and taste.

Sandwiches and Pizzas Alimenta

From Romagna to Salento, through Naples and Rome, our goal is always the same: the search for the flavor of tradition. We are Artisans of Innovation, and our Sandwiches and Pizzas embody the essence of Italian tradition, with recipes that blend simplicity and taste. Panino Rustico, Puccia, Saltimbocca, Pizza Base, Fornarina, and Bruschetta: each product is designed to offer versatility and quality. Perfect for being filled with cold cuts, cheeses, vegetables, or creative condiments, our specialties are suitable for any occasion, from a quick meal to a social gathering. Rediscover the flavor of Italian baked goods, loved and recognized worldwide.

HAND-DRAWN

Each dough is worked with care and passion that transform simple ingredients into masterpieces of taste. Hand-rolling is not just a process, but an art that gives each product a unique texture, an authentic soul. Each movement imparts character, creating a perfect base to accommodate seasonings and flavors. It is the artisan care that distinguishes our production and makes every bite an unforgettable experience.