Piadine
Piadina represents the flavor of Romagna's tradition. It is a simple and ancient food that has identified and unified the land of Romagna.
Fornarina alla romagnola
2 fornarine | 360 g
Soft, golden, and infused with the scent of oil and rosemary. Fornarina is ideal for those seeking a tasty alternative to bread, perfect to enjoy with family or friends and to bring all the warmth of Romagna to the table.
Sourdough
Extra Virgin Olive Oil, Salt, and Rosemary
Stone-Baked
Look for it in the refrigerated counter
Look for it among baked goods
Soft, golden, and infused with the scent of oil and rosemary. Fornarina is ideal for those seeking a tasty alternative to bread, perfect to enjoy with family or friends and to bring all the warmth of Romagna to the table.
Ingredients
Wheat flour, water, sourdough 22% (soft wheat flour type “00”, water), extra virgin olive oil 3.5%, salt 2.9%, re-milled durum wheat semolina, whole wheat flour, rosemary 1%, malted wheat flour, baker’s yeast, bread improver (soft wheat flour type “0”, powdered vinegar), emulsifier: soy lecithin, leavening agent: sodium bicarbonate, preservative: potassium sorbate; natural olive flavor. Surface treated with ethyl alcohol.
How to use
Preheat the oven or pizza oven to 200°C. Bake for approximately 5 minutes, remove, and top as desired. To be consumed after baking.
How to store
Keep refrigerated between +4°C and +8°C.
Once opened, reseal the package, store in the refrigerator and consume within 2 days.
Best before: see date on front of pack.
Nutritional values
Average values per 100 g of product
| Energy |
kJ 1249
Kcal 295
|
| Fats |
4,7 g
of which saturated fatty acids 0,8 g
|
| Carbohydrates |
53 g
of which sugars: 1,8 g
|
| Fibers |
2,1 g
|
| Proteins |
9,8 g
|
| Salt |
1,7 g
|
Look for it among baked goods
Soft, golden, and infused with the scent of oil and rosemary. Fornarina is ideal for those seeking a tasty alternative to bread, perfect to enjoy with family or friends and to bring all the warmth of Romagna to the table.
Fornarina is soft and golden, seasoned with oil and rosemary for a rich, enveloping flavor. Perfect as an alternative to bread, it’s ideal for accompanying any meal, adding a genuine and aromatic touch to every dish. A simple yet rich food that carries the warmth of Romagna's tradition, to be shared with family and friends at every moment of togetherness.
Sandwiches and Pizzas Alimenta
From Romagna to Salento, through Naples and Rome, our goal is always the same: the search for the flavor of tradition. We are Artisans of Innovation, and our Sandwiches and Pizzas embody the essence of Italian tradition, with recipes that blend simplicity and taste. Panino Rustico, Puccia, Saltimbocca, Pizza Base, Fornarina, and Bruschetta: each product is designed to offer versatility and quality. Perfect for being filled with cold cuts, cheeses, vegetables, or creative condiments, our specialties are suitable for any occasion, from a quick meal to a social gathering. Rediscover the flavor of Italian baked goods, loved and recognized worldwide.
HAND-DRAWN
Each dough is worked with care and passion that transform simple ingredients into masterpieces of taste. Hand-rolling is not just a process, but an art that gives each product a unique texture, an authentic soul. Each movement imparts character, creating a perfect base to accommodate seasonings and flavors. It is the artisan care that distinguishes our production and makes every bite an unforgettable experience.
Taste the other specialties
Fornarina alla Romagnola
Romagnoli's focaccia: Soft, golden, and fragrant with oil and rosemary. Also perfect as a substitute for bread!
Saltimbocca alla napoletana
From the dough of Neapolitan tradition comes a soft, fluffy sandwich with a fragrant crust, perfect for enhancing any filling.
Panino rustico
Like a simple sandwich, but much more. Genuine, tasty, and made with pizza dough, it's the perfect companion for any filling.
Puccia alla salentina
From Salento comes a bread with a soft heart and a light crust, ready to embrace all the flavor of Apulia tradition.
Be inspired
Creativity is born in the kitchen and served at the table: here are our tasty recipes for culinary, happy and flavorful moments.
Puccia con cime di rapa, burrata, olio, aglio, peperoncino e pomodori secchi
Saltimbocca con pancetta croccante, pomodorini confit e stracciatella
Bruschette con pomodorini freschi, olive, erba cipollina e basilico profumato
Pizza con crema di zucca, gorgonzola e salsiccia
Pinsa Dolce con Crema di Nocciole, Fragole e Granella di Pistacchio
Panino rustico con pulled pork, cavolo viola marinato e salsa BBQ
Piadina integrale con hummus di ceci, melanzane grigliate e semi di sesamo
Piadina con verdure gratinate miste e scaglie di pecorino
Discover also
Pinse
Pinsa Gourmet combines high digestibility, a soft and crispy dough, and all the flavor of Roman tradition.
Cascioni
Calzone is a soft piadina folded at the edges, filled with five delicious fillings. Ready in just 4 minutes, for a quick and tasty meal.