Base pizza alla napoletana

2 basi | 300 g

The Neapolitan Pizza Base enhances tradition with a soft dough and a tall, fragrant crust. Long fermentation and sourdough ensure a perfect texture, ready to welcome your favorite ingredients.

Where to buy

Sourdough

High Crust

Hand-Stretched

Look for it among baked goods

Ingredients

Wheat flour, water, sourdough 22% (soft wheat flour type “00”, water), re-milled durum wheat semolina, whole wheat flour, salt, extra virgin olive oil 1.4%, malted wheat flour, baker’s yeast, bread improver (soft wheat flour type “0”, powdered vinegar), emulsifier: soy lecithin, leavening agent: sodium bicarbonate, preservative: potassium sorbate; natural olive flavor. Surface treated with ethyl alcohol.

How to use

Top the pizza base as desired and bake in a conventional oven or pizza oven. Preheat the oven to 200°C, bake for approximately 5 minutes, then remove and, if desired, add more toppings. To be consumed after baking. Cooking times are approximate and may vary depending on the type of oven and desired doneness.

How to store

Store in a cool, dry place away from sunlight. Once opened, reseal the package tightly, keep refrigerated, and consume within 2 days. Packaged in a protective atmosphere. Do not pierce the packaging. Best before: see date on front of pack.

Nutritional values

Average values per 100 g of product

Energy	kJ 1197 Kcal 282
Fats	2,4 g of which saturated fatty acids 0,4 g
Carbohydrates	55 g of which sugars 2,0 g
Fibers	1,6 g
Proteins	10,0 g
Salt	1,5 g

Where to buy

The Pizza. As if it were from Naples.

The Neapolitan Pizza Base brings all the flavor of true Neapolitan pizza to your table. Made with sourdough and a long fermentation process, it has a soft dough and a high, fragrant crust. It's the perfect canvas for any topping, a tribute to the passion and art of pizza. Every bite tells the story of Naples, its history, and its love for good food.

Sandwiches and Pizzas Alimenta

From Romagna to Salento, through Naples and Rome, our goal is always the same: the search for the flavor of tradition. We are Artisans of Innovation, and our Sandwiches and Pizzas embody the essence of Italian tradition, with recipes that blend simplicity and taste. Panino Rustico, Puccia, Saltimbocca, Pizza Base, Fornarina, and Bruschetta: each product is designed to offer versatility and quality. Perfect for being filled with cold cuts, cheeses, vegetables, or creative condiments, our specialties are suitable for any occasion, from a quick meal to a social gathering. Rediscover the flavor of Italian baked goods, loved and recognized worldwide.

HAND-DRAWN

Each dough is worked with care and passion that transform simple ingredients into masterpieces of taste. Hand-rolling is not just a process, but an art that gives each product a unique texture, an authentic soul. Each movement imparts character, creating a perfect base to accommodate seasonings and flavors. It is the artisan care that distinguishes our production and makes every bite an unforgettable experience.