Cascione Verdure e Mozzarella

1 cascione | 180g

A classic of Romagna tradition: a thin and soft piadina dough folded over itself, filled with fresh and flavorful ingredients. Ready in just 4 minutes, it’s the perfect quick meal without compromising on taste.

Where to buy

Ready in 4 minutes

Stone-baked

Hand-folded

Look for it in the refrigerated counter

Ingredients

Dough (53%): wheat flour type "00", water, lard, iodized sea salt (sea salt, potassium iodate 0.0050%), leavening powder (cornstarch, leavening agents: sodium bicarbonate, disodium diphosphate). Filling (47%): 19% chard, 19% spinach, 6% Edamer cheese (milk, salt, lactic ferments, microbial rennet), 4% mozzarella (milk, salt, lactic ferments, microbial rennet), extra virgin olive oil, pepper, garlic.

How to use

Cook the cascione for two minutes on each side on a hot non-stick pan or baking tray, or in a preheated oven at 180°C for about 2–3 minutes. Consume only after cooking.

How to store

Keep refrigerated at +4°C to +8°C. Once opened, store in the refrigerator and consume within 24 hours. Best before: see date on front of pack.

Nutritional values

Average values per 100 g of product

Energy	906 kJ 216 Kcal
Fats	7.5 g of which saturates: 3.3 g
Carbohydrates	28 g of which sugars: 1.0 g
Fibers	1.9 g
Proteins	8.1 g
Salt	1.7 g

Where to buy

Seasonal freshness, timeless goodness

A soft shell of thin dough encloses a rich and colorful filling: a mix of fresh vegetables, carefully selected, that blend with the delicacy of creamy mozzarella.
The taste is light, yet full, as genuine as the earth from which it comes.
Baked on stone and ready in just a few minutes, it’s the perfect meeting between Romagnola tradition and a desire for daily goodness.

Calzoni Alimenta

Calzoni, children of Romagna’s tradition, were born as a stuffed variant of the piadina. With a soft dough that encloses flavorful fillings, Cascioni are perfect for a practical and tasty meal. From classic fillings like tomato and mozzarella to more creative combinations with vegetables, cheeses, or ham, Cascioni offer an authentic and versatile experience. Ideal for satisfying every palate, from the youngest to the oldest, they are perfect for a quick meal without sacrificing taste!

FIRING ON STONE

An additional signature of quality. Baking on stone ensures golden crispness on the outside and perfect softness inside, preserving the authentic essence of the dough. The enveloping heat enhances the taste, seals in the flavors and imparts an irresistible aroma. Each product, thanks to this simple but distinctive method, becomes an icon of excellence, a perfect balance between tradition and innovation. One bite and you will feel the difference.