Cascione Quattro Formaggi

1 cascione | 180g

A classic of Romagna tradition: a thin and soft piadina dough folded over itself, filled with fresh and flavorful ingredients. Ready in just 4 minutes, it’s the perfect quick meal without compromising on taste.

Where to buy

Ready in 4 minutes

Stone-baked

Hand-folded

Look for it in the refrigerated counter

Ingredients

Dough (53%): wheat flour type "00", water, lard, iodized sea salt (sea salt, potassium iodate 0.0050%), leavening powder (cornstarch, leavening agents: sodium bicarbonate, disodium diphosphate). Filling (47%): 15% mozzarella (milk, salt, lactic ferments, microbial rennet), 12.5% Gorgonzola cheese (milk, salt, rennet), 11% Edamer cheese (milk, salt, lactic ferments, microbial rennet), 8.5% Emmental cheese (milk, salt, lactic ferments, microbial rennet).

How to use

Cook the cascione for two minutes on each side on a hot non-stick pan or baking tray, or in a preheated oven at 180°C for about 2–3 minutes. Consume only after cooking.

How to store

Keep refrigerated at +4°C to +8°C. Once opened, store in the refrigerator and consume within 24 hours. Best before: see date on front of pack.

Nutritional values

Average values per 100 g of product

Energy	1348 kJ 322 Kcal
Fats	17 g of which saturates: 12 g
Carbohydrates	26 g of which sugars: 0.7 g
Fibers	1.2 g
Proteins	16 g
Salt	1.2 g

Where to buy

Creamy, enveloping, irresistible

A harmony of flavors that wins you over at the first bite: four cheeses come together in a creamy and bold mix, capable of warming the heart and delighting the palate.Mozzarella, Gorgonzola, Emmental, and Edamer blend into a rich and enveloping filling, wrapped in a crispy, golden crust that holds all the flavor with simplicity. A pleasure ready in minutes, perfect for those who love to indulge in intense and genuine flavors.

Calzoni Alimenta

Calzoni, children of Romagna’s tradition, were born as a stuffed variant of the piadina. With a soft dough that encloses flavorful fillings, Cascioni are perfect for a practical and tasty meal. From classic fillings like tomato and mozzarella to more creative combinations with vegetables, cheeses, or ham, Cascioni offer an authentic and versatile experience. Ideal for satisfying every palate, from the youngest to the oldest, they are perfect for a quick meal without sacrificing taste!

FIRING ON STONE

An additional signature of quality. Baking on stone ensures golden crispness on the outside and perfect softness inside, preserving the authentic essence of the dough. The enveloping heat enhances the taste, seals in the flavors and imparts an irresistible aroma. Each product, thanks to this simple but distinctive method, becomes an icon of excellence, a perfect balance between tradition and innovation. One bite and you will feel the difference.