Piadine
Piadina represents the flavor of Romagna's tradition. It is a simple and ancient food that has identified and unified the land of Romagna.
Cascione Prosciutto Cotto e Mozzarella
1 cascione | 180g
A classic of Romagna tradition: a thin and soft piadina dough folded over itself, filled with fresh and flavorful ingredients. Ready in just 4 minutes, it’s the perfect quick meal without compromising on taste.
Ready in 4 minutes
Stone-baked
Hand-folded
Look for it in the refrigerated counter
Look for it among baked goods
Your break has never been so tasty! Discover Piada Break, the classic Piadina in a mini version! Soft, rollable, and made with EVO oil, Piada Break is the ideal companion for a refreshing, quick, and flavorful snack. Try it with sweet fillings too!
Ingredients
Dough (53%): wheat flour type "00", water, lard, iodized sea salt (sea salt, potassium iodate 0.0050%), leavening powder (cornstarch, leavening agents: sodium bicarbonate, disodium diphosphate).
Filling (47%): 58.7% mozzarella (milk, salt, lactic ferments, microbial rennet), 41.1% cooked ham (90% pork meat, water, salt, dextrose, natural flavors, antioxidant: sodium ascorbate, preservative: sodium nitrite)
How to use
Cook the cascione for two minutes on each side on a hot non-stick pan or baking tray, or in a preheated oven at 180°C for about 2–3 minutes. Consume only after cooking.
How to store
Keep refrigerated at +4°C to +8°C. Once opened, store in the refrigerator and consume within 24 hours. Best before: see date on front of pack.
Nutritional values
Average values per 100 g of product
| Energy |
1151 kJ
275 Kcal
|
| Fats |
11.0 g
of which saturates: 6.1 g
|
| Carbohydrates |
28.0 g
of which sugars: 1.0 g
|
| Fibers |
1.2 g
|
| Proteins |
15.6 g
|
| Salt |
1.3 g
|
Look for it among baked goods
Your break has never been so tasty! Discover Piada Break, the classic Piadina in a mini version! Soft, rollable, and made with EVO oil, Piada Break is the ideal companion for a refreshing, quick, and flavorful snack. Try it with sweet fillings too!
A delicate encounter between taste and simplicity: the mild flavor of cooked ham blends with the enveloping creaminess of mozzarella, in a filling that smells of comfort and tradition.
Enclosed in thin, soft dough, baked on stone and folded by hand following the ancient Romagnola craft, it’s ready in a few minutes to offer you a warm, fragrant, and flavorful break.
A timeless classic, perfect for any moment of the day
Calzoni Alimenta
Calzoni, children of Romagna’s tradition, were born as a stuffed variant of the piadina. With a soft dough that encloses flavorful fillings, Cascioni are perfect for a practical and tasty meal. From classic fillings like tomato and mozzarella to more creative combinations with vegetables, cheeses, or ham, Cascioni offer an authentic and versatile experience. Ideal for satisfying every palate, from the youngest to the oldest, they are perfect for a quick meal without sacrificing taste!
FIRING ON STONE
An additional signature of quality. Baking on stone ensures golden crispness on the outside and perfect softness inside, preserving the authentic essence of the dough. The enveloping heat enhances the taste, seals in the flavors and imparts an irresistible aroma. Each product, thanks to this simple but distinctive method, becomes an icon of excellence, a perfect balance between tradition and innovation. One bite and you will feel the difference.
Taste the other specialties
Cascione Quattro Formaggi
An explosion of flavor with an irresistible mix of cheeses with a rich and creamy taste.
Cascione Verdure e Mozzarella
A mix of fresh vegetables and creamy mozzarella for a light and genuine taste
Cascione Pomodoro e Mozzarella
A classic of Romagna tradition: a thin and soft piadina dough folded over itself, filled with fresh and flavorful ingredients. Ready in just 4 minutes, it’s the perfect quick meal without compromising on taste.
Cascione Melanzane e Mozzarella
Eggplant, tomato, and mozzarella come together in a balance of authentic flavors
Be inspired
Creativity is born in the kitchen and served at the table: here are our tasty recipes for culinary, happy and flavorful moments.
Puccia con cime di rapa, burrata, olio, aglio, peperoncino e pomodori secchi
Saltimbocca con pancetta croccante, pomodorini confit e stracciatella
Bruschette con pomodorini freschi, olive, erba cipollina e basilico profumato
Pizza con crema di zucca, gorgonzola e salsiccia
Pinsa Dolce con Crema di Nocciole, Fragole e Granella di Pistacchio
Panino rustico con pulled pork, cavolo viola marinato e salsa BBQ
Piadina integrale con hummus di ceci, melanzane grigliate e semi di sesamo
Piadina con verdure gratinate miste e scaglie di pecorino
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Pinse
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