Cascione Pomodoro e Mozzarella

1 cascione | 180g

A classic of Romagna tradition: a thin and soft piadina dough folded over itself, filled with fresh and flavorful ingredients. Ready in just 4 minutes, it’s the perfect quick meal without compromising on taste.

Where to buy

Ready in 4 minutes

Stone-baked

Hand-folded

Look for it among baked goods

Ingredients

Dough (53%): wheat flour type "00", water, lard, iodized sea salt (sea salt, potassium iodate 0.0050%), leavening powder (cornstarch, leavening agents: sodium bicarbonate, disodium diphosphate). Filling (47%): 49% tomato pulp (tomatoes, tomato juice, acidity regulator: citric acid), 49% mozzarella (milk, salt, lactic ferments, microbial rennet), potato starch, oregano

How to use

Cook the cascione for two minutes on each side on a hot non-stick pan or baking tray, or in a preheated oven at 180°C for about 2–3 minutes. Consume only after cooking.

How to store

Keep refrigerated at +4°C to +8°C. Once opened, store in the refrigerator and consume within 24 hours. Best before: see date on front of pack.

Nutrutional values

Average values per 100 g of product

Energy	993 kJ 237 Kcal
Fats	8.2 g of which saturates: 4.7 g
Carbohydrates	29.2 g of which sugars: 2.1 g
Fibers	1.1 g
Proteins	11.2 g
Salt	1.2 g

Where to buy

The warmth of tradition in every bite

A warm embrace of thin, soft dough, baked on stone as per the traditional Romagnola method, encases a simple and authentic heart: fresh tomato, with its full and flavorful taste, and melt-in-your-mouth mozzarella, soft and enveloping. An evergreen classic, that smells like home and delicious breaks. Ready in just a few minutes, it’s the perfect choice for those looking for a quick meal that’s rich in flavor, without compromising the authenticity of the ingredients.

Calzoni Alimenta

Calzoni, children of Romagna’s tradition, were born as a stuffed variant of the piadina. With a soft dough that encloses flavorful fillings, Cascioni are perfect for a practical and tasty meal. From classic fillings like tomato and mozzarella to more creative combinations with vegetables, cheeses, or ham, Cascioni offer an authentic and versatile experience. Ideal for satisfying every palate, from the youngest to the oldest, they are perfect for a quick meal without sacrificing taste!

FIRING ON STONE

An additional signature of quality. Baking on stone ensures golden crispness on the outside and perfect softness inside, preserving the authentic essence of the dough. The enveloping heat enhances the taste, seals in the flavors and imparts an irresistible aroma. Each product, thanks to this simple but distinctive method, becomes an icon of excellence, a perfect balance between tradition and innovation. One bite and you will feel the difference.