Cascioni
The Cascione is the symbol of Romagna's tradition. A thin piadina is hand-filled before cooking and then sealed at the edges. Available in 5 delicious fillings, the Cascione offers an authentic experience, full of flavor in every bite.
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Calzoni Alimenta
Calzoni, children of Romagna’s tradition, were born as a stuffed variant of the piadina. With a soft dough that encloses flavorful fillings, Cascioni are perfect for a practical and tasty meal. From classic fillings like tomato and mozzarella to more creative combinations with vegetables, cheeses, or ham, Cascioni offer an authentic and versatile experience. Ideal for satisfying every palate, from the youngest to the oldest, they are perfect for a quick meal without sacrificing taste!
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Creativity is born in the kitchen and served at the table: here are our tasty recipes for culinary, happy and flavorful moments.
Puccia con cime di rapa, burrata, olio, aglio, peperoncino e pomodori secchi
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Saltimbocca con pancetta croccante, pomodorini confit e stracciatella
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Bruschette con pomodorini freschi, olive, erba cipollina e basilico profumato
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Pizza con crema di zucca, gorgonzola e salsiccia
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Pinsa Dolce con Crema di Nocciole, Fragole e Granella di Pistacchio
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Panino rustico con pulled pork, cavolo viola marinato e salsa BBQ
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Piadina integrale con hummus di ceci, melanzane grigliate e semi di sesamo
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Piadina con verdure gratinate miste e scaglie di pecorino
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Piadine
Piadina represents the flavor of Romagna's tradition. It is a simple and ancient food that has identified and unified the land of Romagna.
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Pinsa Gourmet combines high digestibility, a soft and crispy dough, and all the flavor of Roman tradition.
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Our baked goods are unique and delicious regional specialties, crafted with artisanal care and high-quality ingredients.
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