Neapolitan-style Pizza Base

The wholesomeness of the Base Pizza alla Napoletana (Neapolitan-style Pizza Base) depends not only on the raw materials, but also on the slow leavening, the skilful workmanship and the right baking technique. A simple, quick and ever tasty product: to garnish or fill as you wish.

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Stone-baked

Thick crust

Made with a sourdough starter

Ingredients

WHEAT flour, water, sourdough starter (22%) (type "00" soft WHEAT flour, water), re-milled durum WHEAT semolina, wholemeal soft WHEAT flour, salt, extra virgin olive oil (1.4%), malted WHEAT flour, brewer's yeast, bread-making preparation (type "0" soft WHEAT flour, vinegar powder), emulsifier: SOY lecithin, raising agent: sodium bicarbonate, preservative: potassium sorbate, natural olive flavouring. Surface-treated with ethyl alcohol. May contain MUSTARD SEEDS.

Method of use

Spread the filling over the pizza base as desired and bake either in the oven or in a pizza oven: pre-heat the oven to 200°C, bake for about 5 minutes, then take it out and add other toppings as necessary. To be consumed after cooking. The cooking times are approximate and may vary depending on the type of oven and the degree of cooking desired.

Storage

Store in a cool, dry place, away from sunlight. Close the packet tightly after opening, store in the fridge and consume within 2 days. Product packed in a protective atmosphere.
Do not pierce the packaging.